The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Batter II (Cup bread flour tablespoon)

1 cup bread flour 1 tablespoon sugar 14 teaspoon salt Mix flour, sugar, and salt. ½ cup water 1½ tablespoon olive oil Add water gradually, then White 1 egg olive oil and white of egg beaten until stiff. 11½ cups flour

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