The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeCake Fillings And Frostings › Fancy Cakes and Confections (Cocoanut Cakes I lb fresh)

Fancy Cakes and Confections (Cocoanut Cakes I lb fresh)

Cocoanut Cakes I 1/2 lb. fresh grated cocoanut Whites 12 eggs 6 ozs. sugar and glucose, using one mixing-spoon glucose

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