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Batters and Fritters
Batter I 1 cup bread flour 1/2 teaspoon salt Few grains pepper 2/3 cup milk 2 eggs Mix flour, salt, and pepper. Add milk gradually, and eggs well beaten.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Salads › Batters and Fritters
Batter I 1 cup bread flour 1/2 teaspoon salt Few grains pepper 2/3 cup milk 2 eggs Mix flour, salt, and pepper. Add milk gradually, and eggs well beaten.