The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeVeal › Broiled Sweetbread

Broiled Sweetbread

Parboil a sweetbread, split cross-wise, sprinkle with salt and pepper, and broil five minutes. Serve with Lemon Butter.

← Sweetbreads (SWEETBREAD is the thymus gland)Creamed Sweetbread →