Veal
Veal Chops Bavarian
Wipe six loin chops and put in a stewpan with one-half onion, eight slices carrot, two stalks celery, one-half teaspoon peppercorns, four…
Fricassee of Veal
Wipe two pounds sliced veal, cut from loin, and cover with boiling water; add one small onion, two stalks celery, and six slices carrot…
Minuten Fleisch
1½ lbs. veal cut in thin slices Salt and pepper 2/3 cup claret wine
Flour (Cups Brown Stock Juice lemon)
1½ cups Brown Stock Juice 1 lemon 2 sprigs parsley Pound veal until one-fourth inch thick and cut in pieces for serving. Sprinkle with salt…
Braised Shoulder of Veal
Bone, stuff, and sew in shape five pounds shoulder of veal; then cook same as Braised Beef, adding with vegetables two sprigs thyme and one…
English Meat Pie
Knuckle of veal 1 slice onion 1 slice carrot Bit of bay leaf Sprig of parsley 12 peppercorns Blade of mace 2 teaspoons salt 1/2 lb. lean…
Roast Veal
The leg, cushion (thickest part of leg), and loin, are suitable pieces for roasting. When leg is to be used, it should be boned at market…
India Curry
Wipe a slice of veal one-half inch thick, weighing one and one-half pounds, and cook in frying-pan without butter, quickly searing one…
Veal Birds
Wipe slices of veal from leg, cut as thinly as possible, then remove bone, skin, and fat. Pound until one-fourth inch thick and cut in…
Veal Loaf II
Wipe three pounds lean veal, and remove skin and membrane. Chop finely or force through meat chopper, then add one-half pound fat salt pork…
Broiled Veal Kidneys
Órder veal kidneys with the suet left on. Trim, split, and broil ten minutes. Arrange on pieces of toast and pour over melted butter…
Veal Kidneys à la Canfield
Trim kidneys, cook in Brown Stock ten minutes, drain, and cut in slices. Arrange alternate slices of kidney and thinly sliced bacon on…
Ways of Warming Over Veal
Minced Veal on Toast Prepare as Minced Lamb on Toast, using veal in place of lamb.
Blanquette of Veal
Reheat two cups cold roast veal, cut in small strips, in one and one-half cups White Sauce I. Serve in a potato border and sprinkle over…
Sweetbreads (SWEETBREAD is the thymus gland)
SWEETBREAD is the thymus gland of lamb or calf, but in cookery, veal sweetbreads only are considered. It is prenatally developed, of…
Broiled Sweetbread
Parboil a sweetbread, split cross-wise, sprinkle with salt and pepper, and broil five minutes. Serve with Lemon Butter.
Creamed Sweetbread
Parboil a sweetbread, and cut in one-half inch cubes, or separate in small pieces. Reheat in one cup White Sauce II. Creamed Sweetbread may…
Creamed Sweetbread and Chicken
Reheat equal parts of cold cooked chicken, and sweetbread cut in dice, in White Sauce II.
Sweetbread à la Poulette
Reheat sweetbread, cut in cubes, in one cup Béchamel Sauce. Sweetbreads, Country Style Parboil sweetbreads, sprinkle with salt and pepper…
Larded Sweetbread
Parboil a sweetbread, lard the upper side, and bake until well browned, basting with Meat Glaze.
Sweetbreads à la Napoli
Parboil a large sweetbread and cut in eight pieces. Cook in hot frying-pan with a small quantity of butter, adding enough beef extract to…
Sweetbread with Tomato Sauce
Prepare as Sweetbread Cutlets with Asparagus Tips, sauté in butter or fry in deep fat, and serve with Tomato Sauce.
Sweetbread and Bacon
Parboil a sweetbread, cut in small pieces, dip in flour, egg, and crumbs, and arrange alternately with pieces of bacon on small skewers…