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German Dressing
1/2 cup thick cream 3 tablespoons vinegar ¼ teaspoon salt Few grains pepper Beat cream until stiff, using Dover Egg-beater. Add salt, pepper, and vinegar very slowly, continuing the beating.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Potatoes › German Dressing
1/2 cup thick cream 3 tablespoons vinegar ¼ teaspoon salt Few grains pepper Beat cream until stiff, using Dover Egg-beater. Add salt, pepper, and vinegar very slowly, continuing the beating.