The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeEntrées › Brown Mushroom Sauce (Tablespoons butter Few drops)

Brown Mushroom Sauce (Tablespoons butter Few drops)

3 tablespoons butter Few drops onion juice 31½ tablespoons flour 1 cup cream 1/2 lb. mushrooms 1 teaspoon beef extract

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