The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Brownies (Teaspoon vanilla cup flour)

34 teaspoon vanilla 1½ cup flour 2 squares unsweetened chocolate, melted 1½ cup walnut meats, cut in pieces Mix ingredients in order given. Line a seven-inch square pan with paraffine paper. Spread mixture evenly in pan and bake in a slow oven. As soon as taken from oven turn from pan, remove paper, and cut cake in strips, using a sharp knife. If these directions are not followed paper will cling to cake, and it will be impossible to cut it in shapely pieces. 1/3 cup butter 1 cup powdered sugar 2 eggs 1 cup flour 1/3 teaspoon salt

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