The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeFruits: Fresh, Preserved, And Canned › Jams (Point mash and boil thirty)

Jams (Point mash and boil thirty)

point, mash, and boil thirty minutes; then proceed as for Currant Jelly. Wild grapes make the best jelly.

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