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Hard Sugar Gingerbread

5 cups flour 34 tablespoon baking powder 1½ teaspoons salt 34 tablespoon ginger Cream the butter, add sugar gradually, milk, and dry ingredients mixed and siftéd. Put some of mixture on an inverted dripping-pan and roll as thinly as possible to cover pan. Mark dough with a coarse grater. Sprinkle with sugar and bake in a moderate oven. Before removing from pan, cut in strips four and one-half inches long by one and one-half inches wide.