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Caramel Frosting II
½ cup grated maple sugar 1/2 cup butter 2/3 cup cream Mix ingredients and boil thirteen minutes. Beat until of right consistency to spread.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Cake Fillings And Frostings › Caramel Frosting II
½ cup grated maple sugar 1/2 cup butter 2/3 cup cream Mix ingredients and boil thirteen minutes. Beat until of right consistency to spread.