Chicken Soup
1 tablespoon lean raw ham, finely chopped 6 slices carrot, cut in cubes 2 stalks celery 1/2 bay leaf 14 teaspoon peppercorns 1 sliced onion 1/3 cup hot boiled rice Add seasonings to stock, heat gradually to boiling-point, and boil thirty minutes; strain, and add rice. over.