Turkey Soup
Break turkey carcass in pieces, removing all stuffing; put in kettle with any bits of meat that may have been left Cover with cold water, bring slowly to boiling-point, and simmer two hours. Strain, remove fat, and season with salt and pepper. One or two outer stalks of celery may be cooked with carcass to give additional flavor. 6 cups White Stock III 14 cup oatmeal 2 cups scalded milk