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Chicken Timbales II
1/4 cup stale bread crumbs 1½ tablespoon chopped parsley 2/3 cup milk 1 cup chopped cooked chicken 2 eggs
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Entrées › Chicken Timbales II
1/4 cup stale bread crumbs 1½ tablespoon chopped parsley 2/3 cup milk 1 cup chopped cooked chicken 2 eggs