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Chocolate Caramels

21½ tablespoons butter 2 cups molasses 1 cup brown sugar 1/2 cup milk 3 squares unsweetened chocolate 1 teaspoon vanilla Put butter into kettle; when melted, add molasses, sugar, and milk. Stir until sugar is dissolved, and when boiling-point is reached, add chocolate, stirring constantly until chocolate is melted. Boil until, when tried in cold water, a firm ball may be formed in the fingers. Add vanilla just after taking from fire. Turn into a buttered pan, cool, and mark in small squares.