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Chocolate Cream (Cups scalded milk cup cold)

2 cups scalded milk 1/3 cup cold milk 5 tablespoons corn-starch 1/2 cup sugar 1½ squares unsweetened chocolate 3 tablespoons hot water 14 teaspoon salt Whites 3 eggs 1 teaspoon vanilla Mix corn-starch, sugar, and salt, dilute with cold milk, add to scalded milk, and cook over hot water ten minutes, stirring constantly until thickened; melt chocolate, add hot water, stir until smooth, and add to cooked mixture; add whites of eggs beaten stiff, and vanilla. Mould, chill, and serve with cream.