Home › Ices, Ice Creams, Etc › Pistachio Fruit Ice Cream
Pistachio Fruit Ice Cream
3 cups milk 1½ cups sugar Yolks 5 eggs 1/2 teaspoon salt 1 pint heavy cream 1½ cups chestnut purée 1 teaspoon almond extract 1 tablespoon vanilla 34 cup glacé fruits
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Ices, Ice Creams, Etc › Pistachio Fruit Ice Cream
3 cups milk 1½ cups sugar Yolks 5 eggs 1/2 teaspoon salt 1 pint heavy cream 1½ cups chestnut purée 1 teaspoon almond extract 1 tablespoon vanilla 34 cup glacé fruits