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Health Food Muffins

1 cup warm wheat mush 14 cup brown sugar ½ teaspoon salt 1 tablespoon butter 14 yeast cake 1/4 cup lukewarm water 214 cups flour Mix first four ingredients, add yeast cake dissolved in lukewarm water, and flour; then knead. Cover, and let rise over night. In the morning cut down, fill buttered gem pans two-thirds full, again let rise and bake in a moderate oven. This mixture, when baked in a loaf, makes a delicious bread.