The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Cinnamon Cakes

½ cup butter 1 cup sugar 2 eggs 11/4 cups flour ½ cup milk 2½ teaspoons baking powder 1 tablespoon cinnamon Mix ingredients in the order given, and bake in individual buttered cake tins. ½ cup butter ¼ cup sugar 1½ cup milk

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