Cup Cakes
½ cup butter 2 cups sugar 4 eggs 1 cup milk 314 cups flour 4 teaspoons baking powder 14 teaspoon mace Put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and flour mixed and sifted with baking powder and mace. Bake in individual tins. Cover with Chocolate Frosting.