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Clam and Tomato Bisque
1 quart clams 1½ cups cold water 1/3 cup butter 1/3 flour 1/2 onion 2 cups cream 1 cup stewed and strained tomatoes 1/8 teaspoon soda
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Soups › Clam and Tomato Bisque
1 quart clams 1½ cups cold water 1/3 cup butter 1/3 flour 1/2 onion 2 cups cream 1 cup stewed and strained tomatoes 1/8 teaspoon soda