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Coffee Custard
2 tablespoons ground coffee 3 eggs Scald milk with coffee, and strain. Beat eggs slightly add sugar, salt, vanilla, and milk. individual moulds, set in pan of hot water, and bake until firm.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Cold Desserts › Coffee Custard
2 tablespoons ground coffee 3 eggs Scald milk with coffee, and strain. Beat eggs slightly add sugar, salt, vanilla, and milk. individual moulds, set in pan of hot water, and bake until firm.