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Miss Parloa
Melt sugar as for Caramel Custard, add water, and boil ten minutes; cool before serving. 2 cups milk
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Cold Desserts › Miss Parloa
Melt sugar as for Caramel Custard, add water, and boil ten minutes; cool before serving. 2 cups milk