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Coffee Mousse
Make same as Strawberry Mousse, using one cup boiled coffee in place of fruit juice.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Ices, Ice Creams, Etc › Coffee Mousse
Make same as Strawberry Mousse, using one cup boiled coffee in place of fruit juice.