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Corn Griddle-cakes

2 cups flour 1/3 cup sugar 1/2 cup corn meal 1½ cups boiling water 1½ tablespoons baking powder 114 cups milk 1½ teaspoons salt 1 egg 2 tablespoons melted butter Add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry ingredients mixed and sifted, then the egg well beaten, and butter. Cook same as other griddle-cakes. 2½ cups flour Rice Griddle-cakes I 1/2 cup cold cooked rice 1 tablespoon baking powder 1½ teaspoon salt 1/4 cup sugar 1½ cups milk 1 egg 2 tablespoons melted butter Mix and sift dry ingredients. Work in rice with tips of fingers; add egg well beaten, milk, and butter. Cook same as other griddle-cakes.