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Spread

cake thinly with frosting; when this has hardened, put on a thicker layer, having mixture somewhat stiffer than first coating, and then crease for cutting. To remaining frosting add enough more sugar, that frosting may keep in shape after being forced through a pastry bag and tube.

With a pastry bag and variety of tubes, cake may be ornamented as desired.

CAKE FROSTED FOR ST. VALENTINE'S DAY FOR THE USE OF MOCHA FROSTING. - Page 531.

ORNAMENTAL FROSTED CAKE. - Page 532.

DIPPED WALNUTS. - Page 546.

BONBONS. - Page 545.