The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Entire Wheat Griddle-cakes

1½ cup entire wheat flour 1 cup flour 3 teaspoons baking powder 1½ teaspoon salt 1 egg 3 tablespoons sugar 114 cups milk 1 tablespoon melted butter Prepare and cook same as Sweet Milk Griddle-cakes.

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