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Crab Apple Jelly
Follow recipe for Apple Jelly, leaving apples whole instead of cutting in quarters.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Fruits: Fresh, Preserved, And Canned › Crab Apple Jelly
Follow recipe for Apple Jelly, leaving apples whole instead of cutting in quarters.