Cranberry Pie
1½ cups cranberries 1/2 cup water 3 ¼ cup sugar Put ingredients in saucepan in order given, and cook ten minutes; cool, and bake in one crust, with a rim, and strips across the top. 1 cup currants 1 cup sugar
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
1½ cups cranberries 1/2 cup water 3 ¼ cup sugar Put ingredients in saucepan in order given, and cook ten minutes; cool, and bake in one crust, with a rim, and strips across the top. 1 cup currants 1 cup sugar