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Cream Dressing II

1 teaspoon mustard 1 teaspoon salt Few grains cayenne 1 teaspoon butter 2 teaspoons flour Yolk 1 egg 1½ teaspoons powdered sugar 1/3 cup vinegar 1/2 cup thick cream, sweet or sour Mix dry ingredients, add butter, egg, and vinegar slowly. Cook over boiling water, stirring constantly, until mixture thickens; cool, and add to heavy cream, beaten until stiff. Boiled Dressing I 14 tablespoon salt 1 teaspoon mustard 1½ tablespoons sugar Few grains cayenne Yolks 2 eggs 1½ tablespoons flour 1½ tablespoons melted butter 3/4 cup milk 14 cup vinegar Mix dry ingredients, add yolks of eggs slightly beaten, butter, milk, and vinegar very slowly. Cook over boiling water until mixture thickens; strain and cool.

Yolks 4 eggs ½ cup olive oil