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Flour (Teaspoons baking powder)

11/4 teaspoons baking powder 14 teaspoon salt Whites 4 eggs 1 teaspoon lemon extract Beat yolks of eggs and water until thick and lemoncolored, add sugar gradually, and beat two minutes. Put corn-starch in a cup and fill cup with flour. Mix and sift corn-starch and flour with baking powder and salt, and add to first mixture. When thoroughly mixed add whites of eggs beaten until stiff, and flavoring. Bake thirty minutes in a moderate oven. This is an excellent mixture to use for whipped cream pies or to bake in an angel cake pan.