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Farina Cakes with Jelly

2 cups scalded milk ½ cup farina (scant) 1/4 cup sugar ½ teaspoon salt 1 egg Mix farina, sugar, and salt, add to milk, and cook in double boiler twenty minutes, stirring constantly until mixture has thickened. Add egg slightly beaten, pour into a buttered shallow pan, and brush over with one egg slightly beaten and diluted with one tablespoon milk. Brown in a moderate Cut in squares, and serve with a cube of jelly on each oven. square.