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Gnocchi à la Romana

14 cup butter 1/4 cup flour 14 cup corn-starch 1½ teaspoon salt 2 cups scalded milk Yolks 2 eggs 34 cup grated cheese Melt butter, and when bubbling, add flour, corn-starch. salt, and milk, gradually. Cook three minutes, stirring constantly. Add yolks of eggs slightly beaten, and one-half cup cheese. Pour into a buttered shallow pan, and cool. Turn on a board, cut in squares, diamonds, or strips. Place on a platter, sprinkle with remaining cheese, and brown in oven.