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Fig Ice Cream

3 cups milk 1 cup sugar Yolks 5 eggs 1 teaspoon salt 1 lb. figs, finely chopped 1½ cups heavy cream Whites 5 eggs 1 tablespoon vanilla 2 tablespoons brandy Make custard of yolks of eggs, sugar, and milk; strain, add figs, cool, and flavor. Add whites of eggs beaten until stiff and heavy cream beaten until stiff; freeze and mould.