Home › Bread And Bread Making › Squash Biscuits

Squash Biscuits

1/2 cup squash (steamed and sifted) 1/4 yeast cake dissolved in 1/4 cup sugar 1½ teaspoon salt 1½ cup scalded milk 1/4 cup lukewarm water 1/4 cup butter 2½ cups flour Add squash, sugar, sait, and butter to milk; when lukewarm, add dissolved yeast cake and flour; cover, and let rise over night. In morning shape into biscuits, let rise, and bake.