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Flour (Currant jelly Cream the butter)

Currant jelly Cream the butter, add sugar gradually, egg well beaten, soda mixed with milk, salt and flour to make a soft dough. Chill and shape, using a round cutter. On the centres of one-half the pieces put currant jelly. Make three small openings in remaining halves, using a thimble, and put pieces RICH COOKIES. - Page 488.

ROYAL FANS. - Page 489.

CHOCOLATE CAKES (Page 491) AND CRESCENTS (Page 534). MERINGUES. - Page 480. together. Press edges slightly, and bake in a rather hot oven, that jumbles may keep in good shape.