The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

Home › Recipes For The Chafing-Dish › Sardines with Anchovy Sauce

Sardines with Anchovy Sauce

Drain twelve sardines and cook in a chafing-dish until Remove from chafing -dish. heated, turning frequently.

Make one cup Brown Sauce with one and one-half tablespoons sardine oil, two tablespoons flour, and one cup Brown Stock. Season with anchovy sauce. Reheat sardines in sauce. Serve with Brown Bread Sandwiches , having a slice of cucumber marinated with French Dressing between slices of bread.

Read next

← Grilled SardinesCreamed Sardines →