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Corn Soup

1 pint boiling water 1 pint milk 1 slice onion 2 tablespoons flour 2 tablespoons butter 1 teaspoon salt Few grains pepper Chop the corn, add water, and simmer twenty minutes; rub through a sieve. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper. Serve with popped corn.