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Sand Tarts

2 teaspoons baking powder White 1 egg Blanched almonds 1 tablespoon sugar 1/4 teaspoon cinnamon Cream the butter, add sugar gradually, and egg well beaten; then add flour mixed and sifted with baking powder. Chill, toss one-half mixture on a floured board, and roll one-eighth inch thick. Shape with a doughnut cutter. Brush over with white of egg, and sprinkle with sugar mixed with cinnamon. Split almonds, and arrange three halves on each at equal distances. Place on a buttered sheet, and bake eight minutes in a slow oven. ½ cup butter 1/2 cup sugar 2 eggs