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Lobster Farci
1 cup chopped lobster meat Yolks 2 "hard-boiled" eggs 1½ tablespoon chopped parsley Slight grating nutmeg 1/3 cup buttered crumbs
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Ways Of Cooking Shellfish › Lobster Farci
1 cup chopped lobster meat Yolks 2 "hard-boiled" eggs 1½ tablespoon chopped parsley Slight grating nutmeg 1/3 cup buttered crumbs