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Lobster à la Delmonico

2 lb. lobster Few grains cayenne 1/4 cup butter 34 tablespoons flour 1½ teaspoon salt Slight grating nutmeg 1 cup thin cream Yolks 2 eggs 2 tablespoons Sherry wine Remove lobster meat from shell and cut in small cubes. Melt butter, add flour, seasonings, and cream gradually. Add lobster, and when heated, add egg yolks and wine. 2 lb. lobster