Roasts
Inferior roasts and stews Extra fine roasts Sirloin and porterhouse steaks Steaks and roast Larded and roasted, or broiled Cheap stew or soup stock
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Inferior roasts and stews Extra fine roasts Sirloin and porterhouse steaks Steaks and roast Larded and roasted, or broiled Cheap stew or soup stock