Tail
Stewed, scalloped dishes, or croquettes Boiled or braised, fresh or corned Stuffed and braised Broiled or fried • Stewed or sautéd
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Stewed, scalloped dishes, or croquettes Boiled or braised, fresh or corned Stuffed and braised Broiled or fried • Stewed or sautéd