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Minutes (II)

25 to 30 45 to 50 • 45 to 60 20 to 30 0 3 to 5 • 1 4 to 8 5 to 8 4 to 6 3 to 5 NOTE. - Length of time for cooking fish and meat does not depend so much on the number of pounds to be cooked as the extent of surface exposed to the heat.