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Salt (Common crackers finely pounded)

2 common crackers, finely pounded Paprika or cayenne Remove meat from lobster shell and cut in small dice. Cream two tablespoons butter, add liver of lobster (green part) and crackers; scald milk with onion, remove onion, and add milk to mixture. Cook body bones ten minutes in cold water to cover, strain, and add to mixture with lobster dice. Season with salt and paprika. 3 lb. haddock 1 quart cold water 2 slices carrot Bit of bay leaf Sprig of parsley 1 cracker, pounded