Orange Cake
1/4 cup butter 1 cup sugar 1/2 cup milk 12½ cups flour 21½ teaspoons baking powder 2 eggs Cream the butter, add sugar gradually, eggs well beaten, and milk. Then add flour mixed and sifted with baking powder. Bake in a thin sheet in a dripping-pan. Cut in halves, spread one-half with Orange Filling. Put over other half, and cover with Orange Frosting. 134 cups flour