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Oysters à la Somerset
1 pint selected oysters 1 tablespoon chopped onion 2 tablespoons chopped mushrooms 3 tablespoons butter 1/3 cup oyster liquor 13 1½ cup Chicken Stock
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Entrées › Oysters à la Somerset
1 pint selected oysters 1 tablespoon chopped onion 2 tablespoons chopped mushrooms 3 tablespoons butter 1/3 cup oyster liquor 13 1½ cup Chicken Stock