Home › Cold Desserts › Russian Jelly

Russian Jelly

14 box gelantine or 1 tablespoon granulated gelatine 1/4 cup cold water 1 cup boiling water 2/3 cup sugar 1½ cup Sauterne 1/4 cup orange juice 1½ tablespoons lemon juice Make same as other jellies, cool slightly, and beat until frothy and firm enough to mould. Turn into mould and chill.