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Rye Bread

1½ teaspoons salt 14 yeast cake dissolved in 14 cup lukewarm water 3 cups flour Rye meal To milk and water add lard, butter, sugar, and salt; when lukewarm, add dissolved yeast cake and flour, beat thoroughly, cover, and let rise until light. Add rye meal until dough is stiff enough to knead; knead thoroughly, let rise, shape in loaves, let rise again, and bake.