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Rye Muffins II
4 teaspoons baking powder 1 teaspoon salt 1/4 cup molasses 11/4 cups milk 1 egg 1 tablespoon melted butter Mix and bake as Graham Muffins II, adding molasses with milk.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Biscuits, Breakfast Cakes, Etc › Rye Muffins II
4 teaspoons baking powder 1 teaspoon salt 1/4 cup molasses 11/4 cups milk 1 egg 1 tablespoon melted butter Mix and bake as Graham Muffins II, adding molasses with milk.